St.
Pius X High School Montreal
Class
of 1966
50th
Anniversary Reunion
May
28th
2016
Dear
Fellow Graduate,
May
is just around the corner and we want to let you know that the
tickets for the 50th Anniversary Reunion are now
available.
The
Reunion will be held on Saturday, May 28, 2016 at a
lovely Reception Hall in Ville St-Laurent, QC.
All
the preparations are complete and now is the time to get your
tickets. Ideally we would like everyone to purchase his/her ticket
before May 1st, 2016 so that the hall can be advised of
the total number of people attending.
The
evening will start with Registration and Cocktails at 4 PM, followed
by a full course meal (menu in attachment). Please select your
choice of Main Course and send response with your payment.
The
cost per person for the evening is $100 . Dress code is Business
Casual.
A
4-piece band will provide live music for your enjoyment and dancing.
To
confirm your presence, please send your cheque, payable to Mike
Garofalo, to the following address:
Mike Garofalo,
400 Eugène,
Laval, QC
H7P 2R7.
Please print your name on the back of your cheque.
400 Eugène,
Laval, QC
H7P 2R7.
Please print your name on the back of your cheque.
Tickets
will be e-mailed to you or you can pick them up at the door.
For
those of you who wish to reserve a table for your group of 8 or 10
you may make a single payment. Please include your name and those
of your tablemates so that we can prepare name tags.
We
look forward to seeing you.
The
Organizing Committee:
Brian
Grainger
Gilles
Surprenant
Michel
Dagenais
Mike
Garofalo
Peter
Lombardi
Ted Rys
Sid Freund
Bob Lepore
Diana
Zakaib
Martin
Scuccimarri
Michael
Colasurdo
Alfonso
Peccia
Antonietta
Peccia
Rick
Doyle
Steve
Arless
MENU
Saturday,
May 28, 2016
4-6pm Cocktail: Assorted Canapés, Open Bar.
6pm During the Meal (Soft
Drinks, Mineral Water, Beer & Wine Included)
Entrée: Duo Pasta: Manicotti with Ricotta + Penne
with Wild Mushroom Sauce.
Salad: Spring Salad with Mandarines & Dried Cranberries.
Main Course: Please
Choose One From The Following:
-Prime
Rib of Beef in its Juice
or
-Chicken
Suprême with Fine Herb Sauce
or
-Salmon
with Sun Dried Tomatoes and Capers
N.B. 3 Vegetables are
Included with each Main Course Selection.
Dessert: Tiramisu in a Glass (Coffee and
Tea included)
Price: $100 per person
Cash Bar After
Dinner
Free Parking
Coat check: $2.00
For further details you can contact our Reunion Team by email at piusx50th@gmail.com
However, the days are passing and Spring is upon us. It will be the end of May before you know it; so reserve your tickets now with Mike Garofalo at his home address above.